I note with interest the comments made by Li Changjiang, the Minister of the General Administration of Quality Supervision, Inspection and Quarantine (AQSIQ), regarding the food that foreign athletes may eat when they arrive for the Genocide Olympics later this year:
“Athletes and officials will not be allowed to carry their own food inside the Olympic Village during the Beijing Games, according to established international practice […] Why would foreigners have to carry their own food when they can enjoy the absolutely safe food on offer? […] I believe no one will let go of the chance to savor authentic Chinese food, and I don’t think they (foreign participants) will carry their own food.”
As one particularly bright bulb noted later:
“No need to say food will be totally safe, China is a country, known for stability and best food in the world.”
I’m sure this will be welcome news to the hundreds of thousands of people around the world who are annually (that means every year) poisoned by Chinese food exports, and the tens of millions of Chinese who lose their breakfast every morning on the bus, after eating delicious and healthy traditional Chinese food.
In other news, Foreign Ministry spokesman Qin Gang says:
“China is continuously improving the work environment for foreign journalists, a move that has been well received by the international community […] Any unbiased foreign reporters would notice that they are having more and more access and getting better service to make their reports on China [although despite this] a few foreign media also needed to reflect on their reporting style”. Qin said “some reporters had violated Chinese regulations, didn’t respect those they had interviewed, yet proceeded with interviews against the person’s wish. Some had even fabricated news stories”.
cough!bullshit!cough!
Wo Shi Laowai - Wo Pa Shui 